
The Mindful Coffee Making Guide
In our day-to-day lives, we are bombarded with many things at once. Even when we are just walking down the street a lot of stuff is happening simul...
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Every day might be a different brew, but every sunrise is a beautiful opportunity to discover the great outdoors. At Ampato Coffee we understand like no other, that life is more pleasant when spent outside.
When we started buying coffee gear ourselves, we quickly realized that most coffee brands simply rebrand generic coffee products, and without the right gear you cannot expect a good cup of coffee! So we started Ampato Coffee for people like us - those who live for adventure and cherish good coffee!
Ampato is a volcano in the South of Peru that is known for its amazing coffee. We want to bring the Peruvian highlands with you to your kitchen or on your next outdoor adventure!
And you are here because you understand that a good brew starts with the right gear!
The Ariq Pour-Over Kettle brings a sleek design with maximum usability for our coffee-loving adventure seekers. Its essence and design were inspired by the Ampato Volcano in Peru to give a more elevated coffee experience. You can almost taste the rich coffee of the Peruvian highlands with every sip!
- Stainless steel construction with protective coating for longevity
- Thin, curved spout for extra precise pour & water flow
- Triple-Layered Bottom suitable for all heating elements
- Built-in Thermometer for optimal brewing temperature
- Wooden handle for a strong hold & ultimate heat protection
Heat filtered water to 195 - 205 ºF
Give filter a rinse and warm up your brewer
Use a heaped tablespoon of medium-coarse ground coffee per cup
Pour water slowly over the grounds & let the coffee bloom for 30 seconds
Pour the rest of the water evenly across the coffee surface
Grab your favorite mug & enjoy!
In our day-to-day lives, we are bombarded with many things at once. Even when we are just walking down the street a lot of stuff is happening simul...
Read moreEverybody needs to start somewhere. Of course, we would recommend our equipment for making the best cup of coffee. Not everybody is ready to dive d...
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